Bali’s thriving hospitality scene is world-famous, but behind the vibrant cafes, resorts, and restaurants lies a pressing environmental challenge: organic waste.

Right now, tons of nutrient-rich food and organic waste from hotels, households, and tourism activities end up straight in our overcrowded landfills. At the same time, local Balinese farmers are struggling with declining soil quality and skyrocketing agricultural costs.

To explore solutions to this critical gap, Coco Social Fund was thrilled to attend the recent Su-re.co Event at Noema Resort Pererenan. The event brought together forward-thinking industry peers to discuss how connecting hospitality waste management directly with local soil regeneration can create a powerful, self-sustaining circular economy.

From Waste to Wellness: The Panel Discussion

The heart of the event featured an inspiring panel discussion that mapped out the complete lifecycle of organic matter. Industry experts traced the journey of a single ingredient:

• The Collection: Gathering organic waste responsibly from local kitchens.
• The Transformation: Processing waste into premium, nutrient-dense compost.
• The Regeneration: Restoring Balinese soil health to support local agriculture.
• The Return: Bringing fresh, sustainably grown local produce back into premium hospitality venues.

Hands-On Action for Real-World Impact

Beyond the deep discussions, the event offered immersive, hands-on activities. It was an incredible opportunity to roll up our sleeves and explore practical composting techniques, soil health evaluation, and regenerative practices that can be integrated back into our own communities and initiatives.

At Coco Social Fund, we believe that reshaping our relationship with food waste is vital to protecting Bali’s landscapes and fueling the future of sustainable tourism. We are incredibly grateful to Sureco for the invitation and for leading such a vital conversation for the island’s future!